CASSIDA FLUID VP 68 – Synthetic lubricants for use in vacuum pumps on machinery used in the food and beverage processing industry.
NSF has certified ISO 21469 and registered it (Class H1) for use in areas where there is a risk of incidental food contact. The product is manufactured in compliance with FLT Quality Standards in establishments that have implemented HACCP audits and Good Manufacturing Practices. In addition, the quality and hygiene management systems ISO 9001 and ISO 21469 are also followed.
Features of Performance
- In most working circumstances, the base fluid can offer superior lubrication.
- Excellent anti-wear properties lead to increased utilization of plants.
- Good water-shedding qualities and resistance to foaming.
- Outstanding antifoam and air release properties reduce the amount of cavitations.
- Even at elevated temperatures, it prevents the formation of harmful oxidation products, thereby extending the life of the oil.
- Neutral odour and taste
- High viscosity index
- All metal working surfaces are well protected against corrosion.
- Excellent low-temperature characteristics, even at -40 °C
Applications
- Vacuum pumps which produce medium vacuum
Seal and Paint Compatibility
Suitable with the elastomers, gaskets, seals, and coatings typically found in the lubricating systems of food machinery.
Handling and Storage
Food-grade lubricants must be kept out of direct sunlight and other heat sources and away from other lubricants, chemicals, and food items. They must be stored in the range of 0 to +40 °C. If the product has been stored under these conditions, we advise using it within five years of the date of production. The product must be used within two years of opening its packaging (or within five years of the date of manufacturing, whichever is sooner).
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